Appetizers- $4
Balsamic roasted beet salad with baby spinach, carmelized pecans and feta cheese
White bean dip with roasted garlic and sundried tomatoes. Served with french bread
Green beans with carmelized becans and balsamic vinagrette
Entrees- $6
Individual heart shaped Calzones with feta and ricotta cheese, spinach, mushrooms and sundried tomato sauce
Add Italian sausage: 1.00
Homemade Vegetarian Chili with yams and cocoa
Add cornbread 1.00
Desserts-$4
Carmel Tartlet: Phillo dough cup filled with whipped cream and the best caramel you will ever have
Chocolate cupcake with a chocolate buttercream rosette
Fruit assortment: kiwi, pineapple, tangelos, and canteloupe
Red Wine- $3
Champagne- $3
Oly and Pabst-1$
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